the magazine published by the Fødevareforbundet NNF food workers’ union dedicated 12 pages to businesses in the sector relocating the greater part of their production to Denmark. (Ref. 110801)
Easyfood – the largest industrial bakery in Denmark, 70 employees in the
town of Kolding – relocated part of its production a few years ago to increase flexibility. It then realized that the work culture makes
a big difference; indeed, a “Polish baker does as he is told, no more, no
less,” whereas, in D
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