EU: union mobilization against the flavoring ingredient “diacetyl”

The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Association (IUF), as well as its European federation (EFFAT), launched a campaign to protect workers against the proven dangers of diacetyl, a food-flavoring chemical in artificial butter flavors. A request to review European legislation was sent to the European Commissioner in charge Employment and to the European Commissioner in charge of food security. (Ref. 080110)
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The European Federation of Food Agriculture and Tourism Trade Unions (EFFAT) sent, on November 30, 2007, a letter to European Commissioners Vladimir Spidla, in charge of Employment and Social Affairs, and to Markos Kyprianou, responsible for Health and Consumer Protection, to call their attention to the need to take urgent measures concerning the flavoring ingredient “diacetyl”. This product is used in artificial butter flavors and it was proved that it can lead to serious illness and even deat

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