CATERING SECTOR. A EUROPEAN OFFENSIVE FOR TASTE

An article by Sophie Baqué

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Publication

19 April 2017 à 16h08

Updated on 21 October 2022 à 21h32

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1 minute

Publication: 19 April 2017 à 16h08, Updated on 21 October 2022 à 21h32

Reading time: 1 minute

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Within the catering sector, no European player managed to become truly global compared to Burger King or McDonald’s. Faced with such Anglo-Saxon domination, new European players such as Vapiano and Nostrum are developing restaurants for tomorrow, with nutritious menus, affordable prices and significant personalisation for each customer.

An article by Sophie Baqué

Add mind Retail to your sources
Publication

19 April 2017 à 16h08

Updated on 21 October 2022 à 21h32

Reading time

1 minute

Publication: 19 April 2017 à 16h08, Updated on 21 October 2022 à 21h32

Reading time: 1 minute

Share
Copy link Share on LinkedIn Share on Bluesky Share on Facebook Share on WhatsApp
Add to reading list Remove from reading list
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Sophie Baqué
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