The Japanese retailer, which has offered dried foods and snacks from 1980, has opened a giant 4,300 sq.m store, in Osaka featuring its very first market for fresh products. 50% of the store is dedicated to food and the other 50% features Café & Meal Muji dining. According to Kei Suzuki, C.E.O. of Muji, “Our clients want top quality as they are very much in tune with sustainability, freshness and supporting local farmers and suppliers”. Muji has chosen to launch this concept as food i
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