A truly comprehensive range of handbooks, guides, working tools have been prepared by the European Federation of Food, Agriculture and Tourism Trade Unions, EFFAT and are being made available to its coordinators operating within EWCs and to employee representatives who spearhead union related activities within multinational companies.
A website for EFFAT affiliates, more than 120 EWCs from EFFAT sectors, and especially for specifically mandated EFFAT coordinators offers a real resource center with several handbooks on how to intervene during business restructuring, how to establish a communications network within an EWC, how to use the EWC as a lever and support union action, as well as practical guides on certain topics.
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